White Wine Pasta with Mushrooms and Leeks: A One-Pot Wonder
Servings: 4-6
Indulge in the rich flavors of Italy with this creamy, one-pot pasta dish, infused with the subtle nuance of white wine and the earthy charm of mushrooms and leeks.
The Essential Ingredients
- 12 oz (340g) pasta of your choice (e.g., pappardelle, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 medium leeks, thinly sliced
- 8 oz (225g) cremini mushrooms, sliced
- 1 cup (250ml) white wine (dry and crisp)
- 2 cups (475ml) chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup (60g) grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
The Simple Steps
- Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the sliced onion and cook until translucent, about 5 minutes.
- Add the sliced leeks and cook until they’re tender and lightly caramelized, about 8 minutes.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Add the white wine, chicken broth, tomato paste, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom.
- Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
- Add the cooked pasta to the pot, tossing to combine with the sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and chopped parsley if desired.
Tips and Variations
- Use other types of mushrooms like shiitake or oyster mushrooms for added depth.
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Add some garlic cloves or sautéed spinach for added flavor.
- Serve with some crusty bread or a green salad for a satisfying meal.
- Enjoy your creamy, one-pot pasta dish with the subtle elegance of white wine and the earthy charm of mushrooms and leeks!
